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Cloves 100g

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Cloves 100g
$2.50
Availability: 500 in stock
  • Add rich aroma and warm, distinctive flavour to your favourite recipes with our Whole Cloves (Kanafuru). Perfect for preparing refreshing Nigerian Zobo drinks, aromatic teas, delicious rice dishes and homemade spice blends, these fragrant dried flower buds bring a delightful touch to traditional African cooking and everyday meals.
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Add rich aroma and warm, distinctive flavour to your favourite recipes with our Whole Cloves (Kanafuru). Perfect for preparing refreshing Nigerian Zobo drinks, aromatic teas, delicious rice dishes and homemade spice blends, these fragrant dried flower buds bring a delightful touch to traditional African cooking and everyday meals.

Bring a delightful aroma and warm, distinctive flavour to your kitchen with our Whole Cloves, a versatile spice used in both traditional African cuisine and international cooking.

Cloves, scientifically known as Syzygium aromaticum, are the dried, unopened flower buds of the clove tree. They have a strong, sweet and spicy aroma that makes them a valuable ingredient in drinks, savoury dishes, baked goods and spice blends. 

Known as Kanafuru or Kanumfari in Nigeria, cloves are particularly popular for preparing Zobo drinks and seasoning soups, stews and meats. 

Whether you're making refreshing homemade Zobo, brewing aromatic tea or preparing your favourite family meals, our Whole Cloves offer a convenient way to add flavour to your recipes.

Why Choose Our Whole Cloves?

  • Perfect for preparing traditional Nigerian Zobo drinks.
  • Ideal for flavouring herbal-style teas and hot beverages.
  • Adds a warm, sweet and spicy aroma to rice, soups and stews.
  • Suitable for baking, marinades and homemade spice blends.
  • Whole buds can be used directly or ground when needed.
  • A versatile spice for African and international cooking.


How to Use Whole Cloves

  • Measure a small quantity of whole cloves according to your recipe.
  • For Zobo or tea, add the cloves to water with your preferred ingredients and simmer to extract their flavour.
  • For rice, soups or stews, add a few whole cloves during cooking.
  • Remove whole cloves before serving where appropriate, or grind them finely for recipes requiring ground spice.
  • Taste and adjust gradually to achieve your desired flavour.


Cooking Tip: Cloves have a strong, concentrated flavour. Start with a small quantity to avoid overpowering other ingredients.

Storage Instructions

Store in a cool, dry place away from moisture, heat and direct sunlight. Keep the packaging tightly sealed after opening to help preserve the spice's aroma and flavour.

Buy Whole Cloves Online Today!

Make your favourite drinks and meals more aromatic with our Whole Cloves (Kanafuru). Whether you're preparing homemade Zobo, enjoying spiced tea or cooking delicious African dishes, cloves are a versatile addition to your spice collection.

Shop Whole Cloves online today and bring rich, distinctive flavour to your kitchen!

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