Bring the familiar taste of home to your kitchen with our Corn Flour, a versatile African food staple ideal for preparing delicious traditional meals.

Made from ground maize, corn flour is a convenient ingredient for creating satisfying dishes such as Tuwo Masara, a popular Nigerian corn swallow, as well as corn porridge and selected homemade baked goods. 

Whether you're preparing a traditional Northern Nigerian meal, cooking for your family or exploring authentic African recipes, our corn flour makes everyday cooking simple and convenient.

Why Choose Our Corn Flour?

• Ideal for preparing traditional Nigerian corn swallow (Tuwo Masara).
• Suitable for making corn porridge and other maize-based dishes.
• Can be incorporated into suitable bread, pancake and baking recipes.
• Pairs beautifully with egusi, okra, vegetable and other African soups.
• Easy to measure, mix and prepare.
• A versatile pantry essential for traditional and modern cooking.

How to Prepare Corn Flour Swallow (Tuwo Masara)

• Bring clean water to a boil in a suitable pot.
• Mix a small portion of corn flour with cool water to create a smooth paste.
• Gradually introduce the mixture into the boiling water while stirring.
• Add more corn flour as needed, stirring continuously to prevent lumps.
• Cook until the flour is fully cooked and a smooth, firm consistency is achieved.
• Serve hot with your favourite Nigerian soup.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the packaging tightly sealed after opening to preserve freshness.

Buy Corn Flour Online Today!

Make delicious African meals with ease using our versatile Corn Flour. Whether you're preparing traditional Tuwo Masara, comforting porridge or everyday homemade dishes, this maize flour deserves a place in your kitchen. Order online and enjoy the convenience of having your favourite African food ingredients readily available.